The Big Green Egg The idea behind the Big Green Egg is thousands of years old. Read more The Big Green Egg The idea behind the Big Green Egg is thousands of years old. The original form of the Big Green Egg was already in use in Eastern Asia as a traditional wood-fired clay stove a good 3,000 years ago. At the end of the last century, the so-called kamado was discovered by American soldiers, who took it home with them as a souvenir. It was there that Ed Fisher, founder of Big Green Egg, recognised the potential of this unique barbecue system and developed it in line with contemporary knowledge, more modern production methods and innovative materials. Even back then, he set new standards with this extraordinary outdoor cooking appliance: the Big Green Egg! Best quality The Big Green Egg has many advantages over other barbecue systems. Read more Best quality The Big Green Egg has many advantages over other barbecue systems. The ceramic reflects the heat, creating an airflow that makes the ingredients and dishes even more succulent. Perfect air circulation allows the ingredients to cook evenly at the desired temperature. The temperature can be precisely regulated and maintained. Thanks to the heat-insulating ceramic, even external temperatures have no impact on the temperature in the “egg”. Moreover, the technically produced, highly developed technical ceramic, also used by NASA, guarantees unprecedented longevity, which the manufacturer underscores with a lifetime guarantee. Diversity Durch den speziellen Aufbau des Kamadogrills. Read more Diversity Thanks to the special construction of the kamado grill, its ingenious air flow and the ceramic used to make it, the Big Green Egg can maintain any temperature in the range of 70 to 400 degrees Celsius constantly over a long period of time. In the low cooking range of 80 to 110 degrees Celsius, this can even be achieved for 24 hours and above. This means you have plenty of possibilities to cook almost every dish to perfection. No matter whether you’re barbecuing, smoking, frying, baking or cooking with the Big Green Egg, there’s no limit to your creativity. The numerous accessories – such as a rotisserie or the multi-stage Eggspander kit – further extend the portfolio of options.